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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - Raw Cashews
  • 2 1/2 cups - water
  • 3/4 cups - nutritional yeast
  • 3 tablespoons - cornstarch
  • 1 tablespoons - lemon juice
  • 1 teaspoons - sea salt
  • 1 1/2 teaspoons - garlic powder
  • 1 teaspoons - onion powder
  • 1/2 teaspoons - dry mustard
  • 1/2 teaspoons - smoked paprika
  • 1/2 teaspoons - turmeric powder
  • 1/8 teaspoons - cayenne pepper
  • 2 tablespoons - tahini
  • 1 teaspoons - miso paste
  • 1/8 teaspoons - black pepper
  • Directions:

    Blend all ingredients together in a high powered blender till smooth. Pour into sauce pan and cook over low to medium heat stirring constantly till thickened. If you want a thinner consistency add water a little at a time.

    Brief Description

    Savory cheese like flavor, delicious on cooked grains or veggies. Makes for a great non-dairy mac and cheese.

    Main Ingredient:

    Nutritional Yeast

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 10 min

    Notes

    Sunflower seeds or Raw almonds can be substituted for cashews. Serve over steamed veggies or cooked whole grains. Leftovers can be used as a dip for raw veggies.

    Posted By:

    jann

    Posted On:

    November 2, 2013

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    Comments

    1. Jann says:

      Look for “Vegetables Baked in Yeasty Cheeze Sauce” for another way to use this recipe.

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