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Number of Servings: 4
Brief Description
Use chicken, beef or shrimp.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Add all ingredients up to chicken into a blender. Divide in half. Pour half into a bowl with chicken and in a bowl with peppers and onions with the other half. For best results, marinate 1 hour. If doing in a skillet, slice chicken ahead of time and marinating time may be reduced. If on a grill (preferred), leave chicken breasts whole.
Preheat grill and brush grates with oil. Use a teflon pad for vegetables. Cook chicken to 160 degrees direct heat. Turn chicken and vegetables often. Remove chicken from heat and rest 5 minutes before slicing. Serve with corn tortillas.
Brief Description
Use chicken, beef or shrimp.
Main Ingredient:
Meat
Category: Poultry
Cuisine: Mexican
Notes
Goes great with cilantro cream sauce recipe. Other additions could be guacamole or pico de gallo recipe.
Source
Poppy
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