Non-Dairy Sweetened Condensed Milk Substitute Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3/4 cups - raw cashews, pre-soak and strain (ONLY if not using a Vitamix)
  • 1/2 cups - agave OR maple syrup, brown rice syrup, coconut nectar
  • 1/4 cups - coconut butter (or coconut manna)
  • 2 tablespoons - lemon juice
  • 2 tablespoons - water
  • 1 teaspoons - pure vanilla extract
  • 1/8 teaspoons - salt
  • Directions:

    Bring all ingredients as close to room temperature or slightly warmer, if possible, before starting.

    Blend everything together in a blender (or Vitamix); pause and scrape down sides as needed.

    Adjust sweetness as needed (especially if using a sweeter other than agave).

    Makes about 1-1/2 cups; store leftovers in a glass jar in fridge, gently re-warming when needed.

    To pre-soak cashews, place in a glass bowl, and cover nuts with water; allow to soak for 4 hours (or in fridge overnight). Strain and discard water.
    For a quicker pre-soak, place nuts in glass dish and cover with boiling water; allow to soak for 15 minutes, and then strain and discard water.

    Brief Description

    Dairy-free. refined sugar-free condensed milk substitute.

    Main Ingredient:

    raw cashews

    Cuisine:  American

    Prep Time: 20 min


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    Posted On:

    April 5, 2018

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