Noe’s Chicken Mole Enchiladas Tell a Friend

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  • 2 cups - Mole Sauce
  • 3 cups - Shredded Chicken, cooked
  • 1 cups - Monterey Jack cheese, shredded
  • 1 cups - Oaxaca cheese, shredded
  • 12 - Corn Tortillas
  • - Mexican Crema
  • - Cotija cheese and queso fresco
  • - Fresh Cilantro, chopped
  • - Avocado, diced
  • Directions:

    Cooking directions:

    1. Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds on each side, or fry them lightly in oil, then place on a paper towel lined plate to soak up excess grease.

    2. Pour 1/4 cup of mole sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of chicken and a sprinkle of cheese, then roll tightly, and place seam side down in the pan.

    3. Pour remaining mole sauce over the top. Bake for 20-25 minutes.

    4. After baking sprinkle the chopped avocado, cilantro and drizzle with Mexican crema.

    Brief Description

    Holidays are meant for cheat meals

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  Mexican

    Posted By:


    Posted On:

    November 22, 2020

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