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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 packages - sliced fresh mushrooms, 4 oz.
  • 2 cloves - garlic, chopped
  • 1/2 cups - diced celery
  • 1/3 cups - diced onion
  • 1/2 cups - water
  • 1 1/2 cubes - chicken bouillon
  • 2 cans - garbanzo beans, 12 oz. ea., drained, rinsed
  • 1 - egg
  • 2 teaspoons - dried sage
  • 1 teaspoons - salt
  • 1 teaspoons - ground black pepper
  • Directions:

    1. Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.

    2. Spray a skillet with cooking spray. Cook the mushrooms, garlic, celery, and onion for 3-5 minutes. Add the water and bouillon; cook and stir until bouillon is dissolved.

    3. Combine garbanzo beans, egg, sage, salt and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.

    4. Bake in preheated oven for 30 minutes; remove the foil and bake uncovered another 10-15 minutes.

    Brief Description

    Healthy stuffing recipe.

    Main Ingredient:

    garbanzo beans

    Category:  Side dishes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 55 min

    Posted By:

    CHL

    Posted On:

    July 19, 2014

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