No Mayo Broccoli Salad with Blueberries and Apple Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Salad
  • 1 1/2 pounds - fresh broccoli
  • 1 cups - fresh blueberries
  • 1/4 cups - red onion
  • 1/2 cups - dried cranberries
  • 1/4 cups - sunflower seeds
  • 1 - large apple
  • 1 tablespoons - lemon juice
  • Creamy Yogurt Poppy Seed dressing
  • 1 cups - Greek yogurt
  • 1/4 cups - honey
  • 1 tablespoons - lemon juice
  • 2 teaspoons - apple cider vinegar
  • 1 tablespoons - water
  • 1 tablespoons - poppy seeds
  • Directions:

    1. Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
    2. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.

    Brief Description

    A healthy and easy summer side dish with a creamy poppy seed dressing and dried cranberries.

    Main Ingredient:

    Broccoli

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min

    Posted By:

    MKPatrick

    Posted On:

    January 8, 2019

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