No Knead Whole Wheat Dinner Rolls Tell a Friend

Rate this recipe:

No Knead Whole Wheat Dinner Rolls 2 Rating(s)
easy whole wheat dinner rolls recipe, thanksgiving, easy bread recipe

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 1/4 cups - whole wheat flour
  • 2 tablespoons - sugar
  • 1/2 teaspoons - salt
  • 1 packages - active dry yeast
  • 1 cups - warm milk, 105-115 degrees
  • 3 tablespoons - butter or margarine, melted
  • 1 - large egg, lightly beaten
  • 1 1/2 cups - all-purpose flour
  • Directions:

    First and most important, make sure all ingredients are at room temperature.
    Put whole wheat flour, sugar, salt and yeast into a large bowl and stir well. Add milk, butter and egg and beat (with a spoon) until smooth. Add all-purpose flour and mix until fully incorporated and batter is smooth.
    Cover bowl lightly with a towel or cloth and set aside in a warm spot to let rise until doubled in bulk, about 1 hour.
    Lightly grease a 12-muffin tin with baking spray and set aside.
    Stir batter gently to deflate it. Spoon even amounts of dough into each cup of prepared muffin tin, lightly cover with a towel or cloth and set aside in a warm spot until dough has risen just over the top of the muffin tins, about 1 hour more.
    Meanwhile, preheat oven to 400 degrees F. Bake rolls until golden brown and cooked through, about 15-20 minutes.

    Brief Description

    These light whole wheat rolls are sure to be a hit with your family!

    Main Ingredient:

    flour

    Category:  Yeast breads

    Cuisine:  American

    Prep Time: 2 hour(s) 30 min
    Cook Time: 20 min

    Posted By:

    mcarr

    Posted On:

    February 17, 2013

    Print Recipe

    Speak Your Mind

    *