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Prep Time: 2 hour(s) 30 min
Cook Time: 20 min
Number of Servings: 12
Brief Description
These light whole wheat rolls are sure to be a hit with your family!
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
First and most important, make sure all ingredients are at room temperature.
Put whole wheat flour, sugar, salt and yeast into a large bowl and stir well. Add milk, butter and egg and beat (with a spoon) until smooth. Add all-purpose flour and mix until fully incorporated and batter is smooth.
Cover bowl lightly with a towel or cloth and set aside in a warm spot to let rise until doubled in bulk, about 1 hour.
Lightly grease a 12-muffin tin with baking spray and set aside.
Stir batter gently to deflate it. Spoon even amounts of dough into each cup of prepared muffin tin, lightly cover with a towel or cloth and set aside in a warm spot until dough has risen just over the top of the muffin tins, about 1 hour more.
Meanwhile, preheat oven to 400 degrees F. Bake rolls until golden brown and cooked through, about 15-20 minutes.
Brief Description
These light whole wheat rolls are sure to be a hit with your family!
Main Ingredient:
flour
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