No Cook Frozen Blueberry Jam Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - blueberries
  • 5 1/4 cups - sugar
  • 1 tablespoons - lemon juice
  • 1 boxes - Sure Jel pectin
  • Directions:

    Crush or grind berries in large bowl. Add lemon juice. Stir sugar thoroughly into fruit and let stand 10 minutes. Mix 3/4 cup water and Sure Jel fruit pectin in small saucepan. Bring to full boil for 1 minute stirring constantly. Mix into fruit, continue to stir for 3 minutes. Immediately ladle jam into jars and leave 1/2 inch space at top. Cover immediately with lids. Let stand at room temperature for 24 hours. Store jam in freezer.

    Brief Description

    An easy jam to make to top any breakfast pastry!

    Main Ingredient:


    Cuisine:  American

    Prep Time: 30 min

    Posted By:


    Posted On:

    July 7, 2013

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