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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - dried organic medjool dates
  • 4 tablespoons - coconut oil
  • 2 tablespoons - organic maple syrup
  • 2 tablespoons - organic cocoa powder
  • 1 teaspoons - pure vanilla essence
  • 1/2 teaspoons - ground cinnamon
  • 2 teaspoons - ground flaxseeds (linseeds)
  • 2 pinchs - (small pinches) Himalayan salt
  • 1/2 cups - organic hazelnuts, toasted, skins rubbed off, and roughly chopped
  • - organic cocoa powder, extra, for dusting
  • Directions:

    Place all the ingredients except for the hazelnuts into a food processor and blend until the mixture is reasonably fine and paste-like. You may need to stop the machine on occasion and mix it with a spoon to help your processor along.

    Transfer date mixture to a medium bowl and mix the hazelnuts through by hand. Press the mixture into a baking paper lined tin (I used a loaf tin), smoothing off the top with the back of a spoon.

    Refrigerate for at least 1 hour or preferably overnight before slicing. Dust with cocoa powder if you like and serve. This will happily store in an air-tight container in the fridge for 5-7 days.

    Brief Description

    No Bake Slice - Hazelnut Date

    Main Ingredient:

    No Bake Slice – Hazelnut Date

    Category:  Snacks

    Cuisine:  Australian

    Prep Time: 1 hour(s) 10 min
    Cook Time: 10 min

    Notes

    * To toast the Hazelnuts, cook in a preheated oven at 180 C/350 F for 8-10 minutes, shaking the tray a few times during cooking, until golden. Remove from the oven and tip onto a clean tea towel. Rub the hazelnuts between the towel to remove some of the skin. You will probably not be able to remove all the skin, that’s fine, do your best.

    Source

    http://wholefoodsmelbourne.com/home/whole-foods-recipes/slice-recipes/no-bake-slice/

    Posted By:

    wholefoodsmelbourne

    Posted On:

    September 9, 2016

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