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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - coconut oil
  • 1/4 cups - pure maple syrup
  • 1/3 cups - unsweetened cocoa powder
  • 1/2 cups - almond butter or nut/seed butter of choice
  • 1/2 cups - cooked quinoa
  • 1/2 cups - quinoa flakes
  • 1/2 cups - coconut flakes
  • - coarse sea salt, optional, for sprinkling
  • Directions:

    Line a large baking sheet with parchment paper or wax paper and set aside.

    In a small saucepan over medium heat, melt together coconut oil, maple syrup and cocoa powder. Whisk until combined. Add almond butter and stir again until smooth.

    Remove saucepan from heat and stir in the quinoa, quinoa flakes and coconut flakes.

    Using a cookie scoop, drop mixture in mounds onto prepared baking sheet, shaping slightly, as desired. Sprinkle with sea salt and place in freezer to set for about 30 minutes.

    Store in an airtight container in the freezer for best results (if stored in the fridge, they will be a lot softer).

    Brief Description

    Stored in the freezer, these healthy chocolate cookies are a nice treat.

    Main Ingredient:

    quinoa

    Cuisine:  American

    Prep Time: 10 min

    Source

    https://www.simplyquinoa.com/no-bake-chocolate-quinoa-cookies/

    Posted By:

    PreDiabeticSupport

    Posted On:

    August 2, 2018

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