No bake chocolate biscuit cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 150 grams - Tea biscuits
  • 150 grams - Digestives
  • 300 grams - Chocolate , Mix light and dark as you see fit
  • 75 grams - Butter (real)
  • 1 cans - Condensed milk
  • 1 teaspoons - Bailey's liquor
  • Directions:

    - place biscuits in a plastic bag and break into small pieces
    - heat butter and chocolate, then add condensed milk
    - add Baileys
    - add biscuits
    - place in a lined biscuit or baking tin and refrigerate for a few hours

    Main Ingredient:

    Biscuits

    Cuisine:  Irish

    Prep Time: 30 min

    Source

    Claire Doyle Gohery

    Posted By:

    ISC

    Posted On:

    June 6, 2021

    Print Recipe

    Speak Your Mind

    *