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  • 8 whole - Eggs
  • 2 tablespoons - Water
  • 1/2 cups - Mushrooms
  • 1/2 cups - Onion
  • 1/2 cups - Green Chile
  • 1/2 cups - Ham
  • 1/2 cups - Swiss or Monterey Jack Cheese
  • 2 tablespoons - Oil or Margarine
  • Directions:

    Beat eggs in a large bowl; add water, mushrooms, onion, chile, ham, and cheese; blend well.

    Heat oil or margarine in large skillet. Pour egg mixture into skillet and cook until solid. Serve immediately with hot flour tortillas.

    Brief Description

    Mexican omelette with ham, mushrooms, onions green chili peppers and cheese.

    Main Ingredient:


    Category:  Eggs

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min


    Comida Sabrosa, Home-Style Southwestern Cooking, 1982

    Posted By:


    Posted On:

    June 2, 2014

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