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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 16 ounces - bow-tie pasta, cooked, drained, cooled to room temp.
  • 6 ounces - feta cheese, crumbled
  • 1/4 cups - fresh sweet basil, chopped
  • 2 cans - sliced black olives, small cans, drained
  • 2 cups - grape tomatoes, halved
  • 12 ounces - Brianna's New American Dressing
  • Directions:

    Combine all ingredients in large bowl. Toss with salad dressing to taste

    Brief Description

    Simple pasta salad with olives and feta cheese.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 15 min


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    Posted On:

    September 22, 2012

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