Never Fail Pie Crust Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - flour
  • 1 3/4 cups - shortening
  • 2 tablespoons - sugar
  • 2 teaspoons - salt
  • 1/2 cups - very cold water
  • 1 - egg
  • 1 tablespoons - vinegar
  • Directions:

    Blend flour, shortening, sugar and salt together with pastry cutter until very crumbly.

    In a small bowl, beat water, egg and vinegar thoroughly. Pour into flour mixture and work with hands until well blended. (Add a little flour if needed; dough will be sticky).

    Flour board, take dough size of tennis ball; roll out on wax paper.

    Fold and place in greased pie pan. Bake at 375 degrees F for 10 minutes or place in freezer.

    Brief Description

    Quick and easy pie crust makes 2 crusts for using right away or putting in freezer for later.

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    November 14, 2018

    Print Recipe

    Speak Your Mind