Never Fail Pie Crust Tell a Friend

Rate this recipe:

Share This Recipe...


  • 2 cups - Flour
  • 2 teaspoons - Sugar
  • 1 1/4 teaspoons - Salt
  • 2/3 cups - Oil
  • 3 tablespoons - Milk
  • Directions:

    Mix the flour, sugar and salt together in pie tin.

    Mix the oil and milk in a cup and whip.

    Pour liquid slowly into flour mix using fork. When well mixed, take out 1/3 of mix. Press remainder onto sides and crimped edge and bottom of pan.

    Use 1/3 mix with cinnamon and sugar for streusel topping.

    Bake at 375° for 35 to 40 minutes.

    Main Ingredient:


    Category:  Pies

    Cuisine:  American


    Grandma Dailey

    Posted By:


    Posted On:

    May 13, 2020

    Print Recipe

    Speak Your Mind