Myrtis Sweet Potato Pie Tell a Friend

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  • 1/2 cups - sugar
  • 1/4 teaspoons - cinnamon
  • 1/2 teaspoons - salt
  • 3 - eggs, well beaten
  • 1 1/2 cups - cooked mashed sweet potato
  • 2 tablespoons - butter
  • 1 cups - milk
  • 1 - (9-inch) unbaked pie shell
  • 1/8 teaspoons - lemon extract
  • Directions:

    Add sugar, cinnamon and salt to beaten eggs.

    Add cooled mashed potatoes and mix well. Stir in melted butter, milk and lemon extract.

    Pour into unbaked pie shell and bake at 425 degrees F for 45 minutes on second rack from bottom.

    Brief Description

    Yummy sweet potato pie seasoned with cinnamon.

    Main Ingredient:

    sweet potatoes

    Category:  Pies

    Cuisine:  Southern

    Prep Time: 40 min
    Cook Time: 45 min


    Grandma Myrtis would not dare use canned sweet potatoes for her pie. My girls still insist on fresh sweet potatoes for the taste. Pies are for everyday, not just holidays. Enjoy!


    Janette Molloy

    Posted By:


    Posted On:

    October 8, 2017

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