Mustard Seed Gravy Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • - turkey neck and giblets
  • 1 cups - dry white wine
  • 3 pounds - chicken wings
  • 1 - large onion, chopped
  • 2 cloves - garlic, finely chopped
  • 4 tablespoons - unsalted butter
  • 1/4 cups - all-purpose flour
  • 2 tablespoons - whole grain mustard
  • 2 teaspoons - soy sauce
  • - kosher salt, freshly ground black pepper
  • Directions:

    Preheat oven to 425 ° F. Arrange turkey neck and giblets in a large ovenproof skillet. Roast until very well browned, 35 to 40 minutes.

    Remove from oven, add wine, and set over medium heat. Cook, scraping up any browned bits until wine is reduced by three-quarters, 8 to 10 minutes.

    Transfer neck, giblets and liquid to a large pot; add chicken wings, onion, garlic and 8 cups water. Bring to a boil, reduce heat, and simmer until liquid is reduced to about 3 cups, about 1 hour. Strain stock through a fine-mesh sieve into a large bowl; discard solids.

    Melt butter in a medium saucepan over medium heat, then whisk in flour. Cook, whisking often, until flour begins to smell mildly nutty, about 5 minutes.

    Whisking vigorously, add warm stock; bring to a simmer. Cook 1 minute; reduce heat to low and whisk in mustard and soy sauce.

    Season with salt and pepper. Keep warm until ready to serve.

    DO AHEAD: Gravy can be made one day ahead; cover and chill.

    Brief Description

    Roasted turkey giblets and chicken wings are simmered with seasonings for stock base to make a mustard gravy.

    Main Ingredient:

    turkey giblets

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 2 hour(s)

    Posted By:


    Posted On:

    January 3, 2020

    Print Recipe

    Speak Your Mind