Mushroom Roast Beef Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pound - mushroom
  • 1 4 pound - standing beef rib roast
  • 1 1.25 ounce - onion soup mix
  • 1 12 ounce - bottle beer
  • - ground black pepper
  • Directions:

    Place mushrooms in the bottom of a slow cooker, set the roast atop the mushrooms, sprinkle the onion soup mix over the beef and pour the beer over everything, season with pepper.
    Set slow cooker to low, cook 9 - 10 hours until meat is easily pulled apart with a fork.

    Main Ingredient:

    beef

    Category:  Main Dish

    Cuisine:  Australian

    Prep Time: 5 min
    Cook Time: 9 min

    Source

    recipe by J

    Posted By:

    marcellina

    Posted On:

    June 20, 2019

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