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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - boneless skinless chicken breast
  • 1 packages - dry chicken gravy mix
  • 1 cans - 10.75 oz. cream of mushroom or chicken soup
  • 1 cups - white wine
  • 8 ounces - cream cheese, softened
  • - noodles or rice, for serving with, optional
  • Directions:

    1. Place chicken in slow cooker. Sprinkle gravy mix on top.

    2. In a separate bowl, combine soup with wine and pour over the gravy mix and chicken. Cover and cook on low for 8 hours.

    3. During last 30 minutes of cooking time, stir in cream cheese.

    4. Before serving, remove chicken (keeping it warm) and whisk the sauce over noodles or rice.

    Brief Description

    Chicken cooked in chicken gravy and white wine sauce.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 8 hour(s)



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    Posted On:

    December 20, 2015

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