Mrs. Thomas Rolls Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - lukewarm milk, boiled, then cooled
  • 1 cups - sugar
  • 1 teaspoons - salt
  • 1 cups - lukewarm water
  • 1 packages - yeast
  • 1 - or 2 or 3 eggs
  • 6 cups - flour, plus more for surface
  • 6 tablespoons - melted butter
  • Directions:

    Add sugar and salt to lukewarm milk.

    Dissolve yeast in lukewarm water. Add eggs and milk mixture.

    Stir in enough flour to make soft paste, about 3 cups.

    Add melted butter; stir in enough flour to make soft dough (to clear sides of bowl and not be sticky).

    Let rise 'til double.

    Flour pastry cloth; flatten out dough with fingers 'til 1/3 or 1/4 the thickness you want for rolls. Cut with round cookie cutter.

    Let rise 'til double. Bake at 350 degrees F 'til brown.

    Brief Description

    Yeast rolls.

    Main Ingredient:

    flour

    Category:  Yeast breads

    Cuisine:  American

    Prep Time: 2 hour(s) 45 min
    Cook Time: 20 min

    Posted By:

    MarySue

    Posted On:

    May 6, 2020

    Print Recipe

    Speak Your Mind

    *