Mrs. Hindson’s Bread Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - butter (OR margarine)
  • 4 tablespoons - lard (OR margarine)
  • 4 teaspoons - salt
  • 4 tablespoons - sugar
  • 2 cups - milk, scalded
  • 2 cups - boiling water
  • 2 packages - yeast
  • 1/4 cups - warm water
  • 1 - egg, slightly beaten, optional
  • 12 cups - flour
  • Directions:

    Combine butter and lard (or margarine) with salt and sugar. Place in a large bowl.

    Over it pour the scalded milk and boiling water. Cool all until lukewarm.

    Mix yeast with 1/4 cup of warm water and dissolve. Add to above mixture along with egg.

    Stir in flour. Knead until smooth.

    Let rise until double. Punch down and let rise again. Put in pans and let rise.

    Bake at 350 degrees F for 1 hour. Makes 4 loaves.

    Brief Description

    Makes 4 loaves of yeast bread.

    Main Ingredient:


    Category:  Yeast breads

    Cuisine:  American

    Prep Time: 3 hour(s) 30 min
    Cook Time: 1 hour(s)


    Mrs. Hindson

    Posted By:


    Posted On:

    May 13, 2020

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