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Prep Time: 10 min
Cook Time: 30 min
Number of Servings: 4
Brief Description
A spicy shrimp dish that can also be prepared individually in smaller dishes and served as an appetizer.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
In a tagine, flameproof casserole, or heavy skillet or saute pan, add olive oil, tomatoes and garlic, and cook uncovered over medium heat until tomatoes are a deeper red and pulpy, about 12 minutes.
Reduce heat to low; stir in parsley, cilantro, paprika, cayenne & cumin.
Add the bay leaf and season with salt & pepper. Place the shrimp on top and cook for 1 minute, and then turn.
Place lemon slices around edges of the tagine, dribble 2 tablespoons water in the side, cover with lid, and cook for 10 minutes. Serve bubbling hot in tagine.
Brief Description
A spicy shrimp dish that can also be prepared individually in smaller dishes and served as an appetizer.
Main Ingredient:
shrimp
Category: Fish or seafood
Cuisine: African
Prep Time: 10 min
Cook Time: 30 min
Source
Food Republic
[…] spicy, quick dish that can be made in a tagine, if you have one, or a heavy skillet, if not. Moroccan Shrimp Tagine is seasoned with garlic, tomatoes, cayenne, cumin, and can be served alone, as an appetizer, or […]