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Prep Time: 30 min
Cook Time: 40 min
Number of Servings: 6
Brief Description
Cheesy spinach filling baked in pastry.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Heat oil in heavy 10-inch skillet; add onions and cook until soft.
Remove stems and damaged leaves from greens. Wash thoroughly; pat dry. Coarsely chop. Stir greens into skillet; cover and cook 5 minutes. Add parsley, dill, oregano and pepper; cook, uncovered, 10 minutes or until most of the liquid has evaporated.
Turn mixture into a large bowl; stir in milk. Cool slightly; add cheeses. Gradually stir in eggs, mixing well. Set aside.
Put 3 thawed patty shells in a stack on lightly floured board. Roll out to form a 13-by-8-inch rectangle.
Line the bottom of a 12-by-7-by-2 inch baking dish with pastry; spread spinach mixture over filling.
Roll out remaining pastry shells in same manner; fit over filling, pressing pastry gently against side of dish. Brush with melted butter. Pierce pastry to allow steam to escape.
Bake at 425 degrees F for 25 minutes or until pastry is golden. Cool slightly; cut into squares.
Brief Description
Cheesy spinach filling baked in pastry.
Main Ingredient:
spinach
Category: Main Dish
Cuisine: Southern
Prep Time: 30 min
Cook Time: 40 min
Source
newspaper
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