Mom’s Zucchini Bread Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - all-purpose flour
  • 1 teaspoons - salt
  • 1 teaspoons - baking soda
  • 1 teaspoons - baking powder
  • 1 tablespoons - ground cinnamon
  • 3 - eggs
  • 1/2 cups - vegetable oil
  • 1/2 cups - applesauce
  • 1 cups - white sugar
  • 1 cups - brown sugar
  • 3 teaspoons - vanilla extract
  • 3 cups - grated zucchini, or up to a cup more, as preferred
  • 1 cups - chopped walnuts, optional
  • Directions:

    Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

    In a bowl, sift together flour, salt, baking powder, baking soda, and cinnamon.

    In a separate bowl, beat together eggs, oil, applesauce, vanilla, and white and brown sugar. Add sifted ingredients to the creamed mixture, and beat well.

    Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

    Bake for 50 to 60 minutes, or until wooden pick inserted in the center comes out clean.

    Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

    Brief Description

    Moist and delicious zucchini bread with walnuts and cinnamon; easy to bake and freeze.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 40 min
    Cook Time: 1 hour(s)


    Posted By:

    Posted On:

    February 25, 2017

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