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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 cups - Melted Margarine
  • 1/2 cups - Cocoa
  • 1/4 teaspoons - Salt
  • 1/3 cups - Milk
  • 1/2 teaspoons - Vanilla, (Watkins Vanilla is best!)
  • 3 1/2 cups - Powdered Sugar, (or one box)
  • Directions:

    Combine melted margarine, cocoa and salt. Then add milk and vanilla. Slowly add powdered sugar and beat until creamy! This is enough for a 9x13 cake.

    Brief Description

    A light, chocolate frosting - perfect for cakes, cupcakes, brownies or cookies!

    Main Ingredient:

    Powdered Sugar, Cocoa

    Category:  Frostings

    Cuisine:  American

    Prep Time: 10 min


    Mom - Gayle Watkins

    Posted By:


    Posted On:

    June 29, 2012

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