Mom’s Chocolate Frosting Tell a Friend

Rate this recipe:

Mom’s Chocolate Frosting 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - Melted Margarine
  • 1/2 cups - Cocoa
  • 1/4 teaspoons - Salt
  • 1/3 cups - Milk
  • 1/2 teaspoons - Vanilla, (Watkins Vanilla is best!)
  • 3 1/2 cups - Powdered Sugar, (or one box)
  • Directions:

    Combine melted margarine, cocoa and salt. Then add milk and vanilla. Slowly add powdered sugar and beat until creamy! This is enough for a 9x13 cake.

    Brief Description

    A light, chocolate frosting - perfect for cakes, cupcakes, brownies or cookies!

    Main Ingredient:

    Powdered Sugar, Cocoa

    Category:  Frostings

    Cuisine:  American

    Prep Time: 10 min

    Source

    Mom - Gayle Watkins

    Posted By:

    frugalmom

    Posted On:

    June 29, 2012

    Print Recipe

    Speak Your Mind

    *