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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 squares - semi-sweet baking chocolate
  • 1/2 cups - butter
  • 1 cups - powdered sugar
  • 2 - eggs
  • 2 - egg yolks
  • 6 tablespoons - flour
  • 2 cups - real whipping cream
  • 2 tablespoons - sugar
  • Directions:

    Preheat oven to 425 F.
    Spray 4 custard cups with baking spray and place on cookie sheet.
    Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is also melted.
    Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide between cups.
    Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
    Combine sugar and heavy cream and whip until stiff.
    Invert cakes on dishes and top with whipped cream.

    Brief Description

    A gooey, rich chocolate treat you won't want to miss out on.

    Main Ingredient:


    Category:  Cakes

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 13 min


    Tasty Kitchen

    Posted By:


    Posted On:

    February 18, 2012

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