Rate this recipe:

Prep Time: 15 min
Cook Time: 13 min
Number of Servings: 4
Brief Description
A gooey, rich chocolate treat you won't want to miss out on.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Preheat oven to 425 F.
Spray 4 custard cups with baking spray and place on cookie sheet.
Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is also melted.
Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide between cups.
Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
Combine sugar and heavy cream and whip until stiff.
Invert cakes on dishes and top with whipped cream.
Brief Description
A gooey, rich chocolate treat you won't want to miss out on.
Main Ingredient:
chocolate
Category: Cakes
Cuisine: American
Prep Time: 15 min
Cook Time: 13 min
Source
Tasty Kitchen
Precisely what I was looking for, appreciate it ffor putting up.