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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Fish and Marinade
  • 1/3 cups - fresh lime juice
  • 1/2 cups - mint leaves, chopped
  • 1 tablespoons - sugar
  • 2 teaspoons - lime zest
  • 1/4 cups - olive oil
  • 1/4 teaspoons - salt
  • 1/8 teaspoons - pepper
  • 1 1/2 pounds - fresh or frozen swordfish, thawed if frozen
  • Avocado Salad
  • 2 whole - avocados, pitted, peeled, diced
  • 3 ribs - celery, trimmed, sliced
  • 1/2 - small red onion, chopped
  • Directions:

    Heat grill to medium-high heat. In a medium-size bowl, combine lime juice, mint, 1/4 cup water, sugar and lime zest. Whisk in oil, salt and pepper until blended. Pour 1/3 cup of the marinade into a resealable plastic bag and add fish. Marinate in the refrigerator for 15 minutes.
    Meanwhile, prepare avocado salad by gently stirring together avocados, celery, red onion and 1/3 cup of the remaining dressing.
    Remove fish from bag (discard marinade) and grill 6-8 minutes, depending on thickness, turning once. Transfer fish to a platter and drizzle with remaining dressing. Serve with avocado salad.

    Brief Description

    Grilled fish in a tangy lime marinade served with chopped avocado.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 10 min


    Family Circle

    Posted By:


    Posted On:

    June 12, 2012

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