Mixed Greens and Chickpea Salad Tell a Friend

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Ingredients:

  • 5 ounces - Mixed Greens
  • 1 - Large Cucumber, diced
  • 10 ounces - Cherry Tomatoes, halved
  • 1 - Avocado, diced
  • 30 ounces - Chickpeas (i.e., garbanzo beans), 2 cans; drained and rinsed
  • 2 tablespoons - Olive Oil
  • 2 teaspoons - Smoked Paprika
  • 1 1/2 teaspoons - Garlic Salt
  • 2 tablespoons - Extra Virgin Olive Oil
  • 2 tablespoons - Fresh Lemon Juice
  • 1/2 teaspoons - Salt
  • 1/2 teaspoons - Black Pepper
  • Directions:

    1. Preheat oven to 400°F/200°C.
    2. In a large bowl, mix together the chickpeas, olive oil, paprika and garlic salt.
    3. Spread the chickpeas onto a baking sheet in one layer.
    4. Bake for 25-30 minutes, until the chickpeas are crisp.
    5. In a large bowl, toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
    6. Divide between individual bowls and serve.

    Main Ingredient:

    Mixed greens

    Category:  Salads

    Cuisine:  American

    Posted By:

    MarySue

    Posted On:

    May 9, 2020

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