Mississippi Roast with Au Jus Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • - Chuck Roast (I used a 4 pound roast any size will work)
  • - Hidden Valley ranch dressing mix
  • - McCormick Au Jus mix
  • 1 sticks - butter (I used margarine)
  • 5 - pepperoncini peppers
  • Directions:

    1. Add Chuck Roast to the crock pot.
    2. Sprinkle Hidden Valley ranch dressing on top of the roast.
    3. Sprinkle McCormick Au Jus mix on top of the ranch.
    4. Put a stick of butter on top of the au jus.
    5. Put about 5 pepperoncini peppers on top. (Find in the pickle section of the store)
    6. Do NOT add water.
    7. Cook in crock pot on low for about 8 hours. (Mine was done in 6 on low)

    Brief Description

    This dish is super easy to make because you are simply dropping everything in the crock pot and letting it do all the work; the flavor of the meat along with the sauce it produces is something special!

    Main Ingredient:

    chuck roast

    Category:  Beef

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 7 hour(s)

    Notes

    You can discard the pepperoncini peppers when the roast is done if you would like. My husband ate them on his sandwich and loved them.

    *The pepperoncini peppers really do send this dish over the top so don’t skip them*

    Source

    http://www.colieskitchen.com/2012/07/mississippi-roast-with-au-jus.html

    Posted By:

    colieskitchen

    Posted On:

    July 17, 2014

    Print Recipe

    Speak Your Mind

    *