Mississippi Mud Brownies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - 1 pound and 6.5 oz. Martha White Chewy Fudge Brownie Mix
  • 1/2 cups - vegetable oil
  • 1/2 cups - water
  • 1 - egg
  • 1 cups - chopped pecans
  • 2 cups - miniature marshmallows
  • Icing
  • 1/2 cups - butter, melted and cooled
  • 1/4 cups - cocoa
  • 3 tablespoons - milk
  • 1 teaspoons - vanilla
  • 2 cups - confectioners' sugar
  • 1/4 cups - pecans
  • Directions:

    1. Heat oven to 350° F. Grease bottom only of a 13-by-9-inch pan; set aside.

    2. In a large bowl, combine brownie mix, oil, water and egg. Beat for 50 strokes by hand with a spoon. Stir in 1 cup pecans. Spread batter in prepared pan.

    3. Bake for 27 to 30 minutes; do not overbake.

    4. Sprinkle marshmallows over warm brownies; return to oven for 2 to 3 minutes or until marshmallows are soft and puffed. Remove from oven and let cool.

    In a mixing bowl, combine butter and cocoa; add milk and vanilla. Gradually stir in confectioners' sugar; beat at medium speed with an electric mixer until smooth. Stir in 1/4 cup pecans. Spread over marshmallows.

    Chill before cutting into squares.

    Brief Description

    Chewy fudge brownies with pecans and marshmallows, coated with a chocolate icing.

    Main Ingredient:

    fudge brownie mix

    Category:  Desserts

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 30 min


    Taste of the South Magazine

    Posted By:


    Posted On:

    April 8, 2017

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