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Prep Time: 20 min
Cook Time: 30 min
Number of Servings: 24
Chewy fudge brownies with pecans and marshmallows, coated with a chocolate icing.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
1. Heat oven to 350° F. Grease bottom only of a 13-by-9-inch pan; set aside.
2. In a large bowl, combine brownie mix, oil, water and egg. Beat for 50 strokes by hand with a spoon. Stir in 1 cup pecans. Spread batter in prepared pan.
3. Bake for 27 to 30 minutes; do not overbake.
4. Sprinkle marshmallows over warm brownies; return to oven for 2 to 3 minutes or until marshmallows are soft and puffed. Remove from oven and let cool.
In a mixing bowl, combine butter and cocoa; add milk and vanilla. Gradually stir in confectioners' sugar; beat at medium speed with an electric mixer until smooth. Stir in 1/4 cup pecans. Spread over marshmallows.
Chill before cutting into squares.