Mint Lemonade (Low Sugar) Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - lemons
  • 1/4 cups - granulated sugar
  • 4 1/2 cups - cold water, up to 6 1/2 cups
  • 30 - mint leaves, 30-40 leaves
  • - ice cubes
  • Directions:

    1. Put sugar along with 1/2 cup water in a small pot and cook on low until the sugar has dissolved (1 minute). Let cool for a few minutes.
    2. Juice the lemons and get rid of the seeds. Add the lemon juice to a pitcher and add 4 cups of water.
    3. Add sugar syrup to the pitcher and mix well.
    4. Add more water and plenty of ice cubes if you find the lemonade too strong.
    5 Put 6-10 mint leaves into each cup and muddle for a few seconds using a pestle. Add a little lemonade and muddle for a few more seconds.
    6. Finish by filling the glasses 3/4 full and adding a few ice cubes.

    Brief Description

    Mint lemonade

    Main Ingredient:


    Category:  Non-Alcoholic

    Cuisine:  American

    Prep Time: 5 min


    Pickled Plum, published at

    Posted By:


    Posted On:

    July 14, 2015

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