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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 slices - fresh, soft rye bread
  • 1/4 cups - Dijon mustard
  • 6 ounces - thinly sliced honey baked ham
  • 4 ounces - thinly sliced Swiss cheese
  • Directions:

    1. Cut 12 slices of bread into rounds using the Pampered Chef Cut-n-Seal tool or a 3-inch biscuit cutter. (Crimp edges by pressing tool handle; do not twist.) Cut ham and cheese into rounds using the same method as for the bread.

    2. Spread 1 teaspoon mustard on each bread round.

    3. To assemble four triple-decker club-wiches, layer one cheese round and ham round on top of each of four bread rounds. Then top each with a second bread round, cheese round and ham round. Invert remaining bread rounds, mustard side down, for the top. Cut in half of quarters, as desired.

    Brief Description

    Double-decker mini sandwiches with rye bread, ham and Swiss cheese.

    Main Ingredient:

    rye bread

    Category:  Snacks

    Cuisine:  American

    Prep Time: 20 min


    Nutrients per serving (1 sandwich): Calories 270, Fat 13g, Sodium 1180mg, Dietary Fiber 3g.


    Pampered Chef

    Posted By:


    Posted On:

    June 21, 2015

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