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Mini Cocktail Dogs with Chipotle Sauce 12 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - refrigerated crescent roll dough
  • 1 packages - cocktail size link sausages
  • 1 jars - raspberry chipotle glaze
  • Directions:

    Heat oven to 375°F. Unroll the dough; separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
    Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
    Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking (if using more than one baking sheet). Immediately remove from cookie sheet. Serve warm.
    Pour raspberry chipotle glaze into microwave-proof bowl and heat in microwave for 30 seconds. Serve warm with cocktail dogs for dipping sauce.

    Brief Description

    Cocktail size link sausages wrapped in crescent rolls and served with chipotle sauce.

    Main Ingredient:

    crescent roll dough

    Category:  Appetizers

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 12 min

    Posted By:


    Posted On:

    December 27, 2012

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    1. my div says:

      […] of our favorite easy snack party recipes is this one for Mini Cocktail Dogs with a savory sweet raspberry chipotle dipping sauce (that you buy pre-made, so it’s […]

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