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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - refrigerated pie crust
  • 1 packages - chocolate pudding & pie filling
  • - milk, for mixing up pudding
  • - whipped cream, optional, topping
  • Directions:

    Roll out each refrigerated pie crust in package to thin rectangle. Use 3-inch round biscuit cutter or glass to cut 12 circles out of each pie crust. Carefully push crust rounds into mini muffin pan. Prick dough with fork tines before putting pans in preheated oven. Bake at 400 degrees F for 5-7 minutes until lightly browned.

    Meantime, mix pudding/pie filling up according to package directions and allow to sit and begin to set up.

    After removing pie crusts from oven, allow to cool 5-10 minutes and then remove from mini muffin pan. Place in storage container and then fill each crust with pie filling to top of crust.

    If making ahead, freeze or store in refrigerator, covered, until ready to use. If in freezer, remove from freezer and place in refrigerator night before or day of event to allow to thaw. Just before serving, top each pie with whipped cream, if desired.

    Brief Description

    Quick and easy chocolate pies made in mini-muffin cups; can be frozen for making well ahead of your party.

    Main Ingredient:

    chocolate pudding

    Category:  Pies

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    December 27, 2012

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