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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - butter, softened
  • 8 ounces - cream cheese, softened
  • 1 3/4 cups - all-purpose flour
  • 1/4 cups - pecans, finely chopped
  • Filling
  • 21 ounces - Lucky Leaf cherry pie filling
  • 24 - pecan halves
  • Directions:

    Preheat oven to 350ยบ F.

    Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.

    Form 1-in. balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 Tbsp. of LUCKY LEAF Cherry Pie Filling.

    Bake uncovered for 18-20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.

    Brief Description

    Miniature cherry-filled pies garnished with pecan halves.

    Main Ingredient:

    cherry pie filling

    Category:  Pies

    Cuisine:  American

    Prep Time: 1 hour(s) 10 min
    Cook Time: 20 min


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    Posted On:

    November 14, 2012

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