Mimi’s Green Bean Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cans - to 4 cans of green beans, drained
  • 2 1/2 tablespoons - butter, melted
  • 1 1/2 tablespoons - flour
  • 1/4 teaspoons - pepper
  • 1/2 teaspoons - salt
  • 1 1/2 tablespoons - dried minced onion
  • 1 cups - sour cream
  • 1/2 pounds - cheddar cheese, grated
  • 2 1/2 cups - Rice Krispies cereal, crushed
  • Directions:

    Drain the green beans and pout into a 9-x-13-inch baking dish.

    Combine flour, salt, pepper, onion and sour cream. Spread over beans evenly. Sprinkle with grated cheese.

    Mix melted butter and crushed Rice Krispies well with hands. Spread over cheese.

    Bake at 350 degrees F for 30 minutes.

    Brief Description

    Creamy green bean casserole with sour cream and cheese (no canned soup), topped with crushed Rice Krispies.

    Main Ingredient:

    green beans

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 30 min


    My husband's sweet Mimi made this delicious and unusual casserole for every family holiday as far back as anyone can remember. It became the grandkids' job to help Mimi crush the Rice Krispies and spread them over the top of the casserole. Sweet memories of cooking with their Mimi.


    Jennifer Watson

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    Posted On:

    September 28, 2017

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