Mimi’s Banana Bread Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - to 4 ripe bananas
  • 1 cups - sugar
  • 1 - egg
  • 1 1/2 cups - flour
  • 1/4 cups - melted butter
  • 1 teaspoons - baking soda
  • 1 teaspoons - salt
  • - nuts, raisins or chocolate chips, optional add-ins, as desired
  • Directions:

    Preheat oven to 325 degrees F. Butter and flour a 9-by-5-by-3-inch loaf pan.

    Mash bananas in a large bowl. Add remaining ingredients and mix well.

    Pour batter into pan and bake for one hour. (You can also use this batter to make muffins; start baking time at 30 minutes and then check until done).

    Brief Description

    Mimi's banana bread recipe from Devi Titus; especially good with chocolate chips mixed in.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s)


    You can freeze bananas that are ripening and use them in this recipe; the peel will turn black when frozen. Simply remove from freezer, thaw under slightly warm water, cut off the end of the banana and squeeze the fruit out of the peel. You will always have bananas on hand for this quick-to-make recipe.


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    Posted On:

    December 10, 2018

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