Mild and Delicious Buffalo Wings Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - Chicken Wings, I used boneless chicken breast cut into small pieces
  • 3/4 cups - flour
  • 1/2 teaspoons - salt
  • 1/2 teaspoons - pepper
  • 1 teaspoons - garlic powder
  • - Oil, for frying
  • Scott's Wing Sauce:
  • 1/2 cups - butter
  • 1/3 cups - Franks red hot sauce
  • 1/3 cups - ketchup
  • 2 tablespoons - honey
  • Directions:

    1) Combine the flour, salt, pepper, and garlic powder in a large zip bag. Toss the chicken in the flour mixture, coating completely, then you back up.

    2) Put the coated chicken in the fridge for at least 1 hour. This is very important because it will help the coating adhere to the chicken during frying, and it also helps to avoid having to dip your chicken in egg or milk before dredging it in the flour mixture.

    3) While your chicken getting happy in the refrigerator in a medium saucepan, combine the butter, hot sauce, ketchup, and honey (I highly recommend doubling the wing sauce).

    4) Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes or until a nice it is nice and thick! Set aside.

    5) Heat the oil to 350 degrees.

    6) Remove the chicken from the fridge and fry in the oil until golden brown and the chicken is cooked through. To keep over of your chicken warm while you finish frying it up place it in a baking dish or on a cookie sheet in the over on 200 degrees.

    7) When all chicken is cooked, toss in the sauce until completely coated, or serve it on the side as a dipping sauce.

    Brief Description

    Wings have great buffalo flavor, without the heat.

    Main Ingredient:

    Chicken Wings

    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min


    If you want them hotter, add more Franks hot sauce. If too hot, add more honey.


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    Posted On:

    July 18, 2014

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