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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 cups - Butter
  • 1 cups - Flour
  • 3 cups - Water, Boil water and add slowly only add 2/3 then add cream. You add remaining water later to desired thickness.
  • 1 liters - 33% Whip Cream, Whisk mixture and add slowly
  • 2 tablespoons - Knorr Chicken Base
  • 1 cups - Velveeta , cut into small cubes
  • 1 tablespoons - Crushed Chili's
  • 400 grams - Medium Cheddar, Grated
  • 5 dashes - Franks Red Hot Sauce
  • 2 tablespoons - Italian Seasoning
  • 1 tablespoons - Montreal Steak Spice
  • 1/2 tablespoons - Ground Black Pepper
  • 2 tablespoons - Dehydrated Salad Mix
  • 900 grams - Macaroni
  • 1 pinchs - Salt
  • 1/2 cups - Vegetable Oil
  • 1 cups - Bread Crumbs
  • 1/4 cups - Melted Butter
  • 1/2 cups - Grated Parmesan Cheese
  • 1 cups - Marble Cheese
  • 1 tablespoons - Italian Seasoning
  • Directions:

    Melt Butter over medium low heat in a sauce pan
    Whisk in flour slowly a bit at a time
    Add 2/3 of the water slowly whisking quickly to prevent lumps
    Add Whip cream slowly whisking quickly
    One by one add chicken base, Velveeta cubes, spices, cheese and hot sauce whisking and mixing often
    Cook macaroni in separate pot with water a pinch of salt and Vegetable Oil, Drain and mix into sauce
    Bring to a boil and simmer for 10 minutes. Add additional seasoning and water to your preference taste and thickness.
    Pour into a baking dish.
    Melt butter and mix with Bread crumbs, cheese, Parmesan and Italian seasoning
    Spread evenly over mixture cover with foil and bake at 350°F for 45 minutes
    Remove Foil and bake for additional 15 minutes
    Remove from Oven and let rest 5-10 minutes, serve and enjoy.

    Brief Description

    Creamy and delicious.

    Main Ingredient:

    Macaroni

    Category:  Pasta

    Cuisine:  American

    Prep Time: 1 hour(s)
    Cook Time: 1 hour(s)

    Notes

    Add sauteed mushrooms, cooked chicken, spinach, boiled broccoli...

    Posted By:

    Michael

    Posted On:

    July 1, 2019

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