Midsummer Bircher Muesli Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/2 cups - Almonds, sliced
  • 1/4 cups - Unsweetened Coconut Flakes
  • 1/3 cups - Dried Apricots, diced
  • 1/4 cups - Currants
  • 1/4 - Sultanas
  • 2 - Granny Smith Apples, cored and grated
  • - Juice of 1/2 lemon
  • 3 tablespoons - Orange Juice
  • 3 tablespoons - Honey or Agave Syrup
  • 3 cups - Old Fashioned Oatmeal , not instant
  • 3 cups - Half-and-Half, plus more for drizzle
  • 1 cups - Whole Milk Yogurt
  • 1 pinchs - Cinnamon
  • 1 1/2 cups - Fresh Fruit, such as blueberries, blackberries or pitted cherries
  • Directions:

    1. In a small skillet set over medium heat, toast almonds and coconut flakes, stirring frequently, until golden and fragrant, 2-3 minutes. Transfer to a large bowl and add apricots, currants, sultanas, apples, lemon and orange juices, honey, oatmeal, half-and-half, yogurt and cinnamon. Stir to combine. Cover bowl with plastic wrap and refrigerate at least 5 hours or overnight.

    2. To serve, divide muesli evenly among six bowls. Drizzle with half-and-half and garnish with fresh fruit.

    Brief Description

    Summer twist on ordinary oatmeal, contains oats, fruit, and nuts tossed with yogurt

    Main Ingredient:

    Oatmeal

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 10 min

    Source

    WSJ Off Duty, 7/27/2013, by Sarah Karnasiewicz

    Posted By:

    wsjrecipes

    Posted On:

    July 28, 2013

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