Mexican Wedding Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 2 cups - sugar
  • 2 teaspoons - baking soda
  • 2 - eggs
  • 2 cups - flour
  • 1 cans - 540 mL crushed pineapple with juice
  • 1 cups - chopped walnuts
  • Topping
  • 4 ounces - cream cheese
  • 1 1/2 cups - butter
  • 2 cups - icing powdered sugar
  • 1 teaspoons - vanilla
  • Directions:

    For Cake:
    Mix together all cake ingredients. Bake in greased 9-x-13-inch pan at 350 degrees F for 40-45 minutes and cool.

    For Topping / Icing:
    Beat together frosting ingredients until fluffy and spread on cake.

    Brief Description

    Pineapple and walnut cake topped with cream cheese frosting.

    Main Ingredient:

    pineapple

    Category:  Cakes

    Cuisine:  Mexican

    Prep Time: 30 min
    Cook Time: 45 min

    Source

    Susan and Richard Schmaltz

    Posted By:

    PlantingSeeds

    Posted On:

    September 23, 2021

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