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Prep Time: 5 min
Cook Time: 15 min
Number of Servings: 4
Brief Description
Enjoy the flavors of Mexican street corn without having to cut the corn off the grilled cob, making a faster dish.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Simmer the corn in just enough water to cover along with some salt and pepper and a little bit of butter; cook for 10 minutes until cooked through. Drain off excess liquid.
Stir in the butter, sour cream, and chili powder. Add more to taste as needed. Add pepper sauce and stir; sprinkle with Cotija cheese (and jalapenos and cilantro, if using) just before serving.
Brief Description
Enjoy the flavors of Mexican street corn without having to cut the corn off the grilled cob, making a faster dish.
Main Ingredient:
corn
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