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  • 1 cloves - garlic, cut in halves
  • 2 tablespoons - vegetable oil
  • 1 cups - uncooked long grain rice
  • 2 cups - chicken broth
  • 1/4 cups - red chile sauce
  • Directions:

    Cook and stir garlic in oil in 2 quart sauce pan over medium heat until brown; remove garlic.

    Cook and stir rice in oil until golden, about 5 minutes. Stir in chicken broth and chile sauce; heat to boiling, stirring occasionally.

    Reduce heat, cover, and let simmer for 20 minutes (do not lift cover and stir during this time).

    Brief Description

    Chile sauce and chicken broth make this rice side dish delectable.

    Main Ingredient:


    Category:  Rice

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 35 min


    Lesa Koster

    Posted By:


    Posted On:

    September 30, 2013

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