Mexican Pizza Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - lean ground beef
  • 4 ounces - Diced Green Chiles
  • 1/2 cups - Medium Salsa (any variety)
  • 1/8 cups - Taco Sauce (any variety)
  • 4 - fully baked pizza crusts (8-inch)
  • 16 ounces - Refried Beans
  • 8 ounces - Mexican blend shredded cheese
  • 8 - Yellow Corn Taco Shells broken into pieces
  • 1 packages - Taco Seasoning Mix
  • 16 ounces - Sour cream
  • - Shredded lettuce
  • - Finely chopped tomatoes
  • Directions:

    Preheat oven to 400 degrees F. Cover a baking sheet with foil. In a large skillet over medium heat, brown ground beef. Stir in salsa, juice from chiles and taco sauce, and simmer for 5 minutes. Lay pizza crusts on prepared baking sheet. Spread beans over pizza crusts. Spread seasoned ground beef over beans. Cover with cheese. Bake for 10 to 12 minutes or until cheese is melted. Remove from oven and top with lettuce, tomato, and taco shell pieces. Mix half a packet of taco seasoning into sour cream and top pizzas. Serve hot.

    Brief Description

    A fun treat for any occasion. You'll love this easy-to-make Mexican style pizza!

    Main Ingredient:

    Ground Beef

    Category:  Pizza

    Cuisine:  Mexican

    Cook Time: 15 min



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    Posted On:

    September 28, 2013

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