Mexican Meat Loaf Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - mini red pepper
  • 1 - mini yellow pepper
  • 1 - mini orange pepper
  • 1/2 - small white onion
  • 1 tablespoons - chopped cilantro
  • 2 pounds - ground chuck
  • 2 - eggs
  • 1 teaspoons - salt
  • 1/2 teaspoons - black pepper
  • 1/2 teaspoons - garlic powder
  • 5 teaspoons - wild tree taco seasoning mix
  • 1 cans - chopped green chilies
  • 1/2 cups - Mexican blend grated cheese
  • 1 cans - red enchilada sauce, for topping meatloaf
  • Directions:

    Chop the peppers and onions; add the chopped cilantro. Set aside.

    Put ground chuck in a bowl with eggs and mix with your hands. Add green chilies, peppers, onions and cilantro. Add all seasonings and mix well. Finally, mix in the shredded cheese.

    Put into a loaf pan and bake at 350 degrees F for 1 hour and 15 minutes; take out of oven and pour half of a small can of red enchilada sauce over meatloaf and return to oven for additional 15 to 20 minutes.

    When meatloaf is done, sprinkle more shredded cheese on top. Garnish with a little more cilantro, if desired.

    Brief Description

    Taco seasoning, green chilies, and peppers baked into meat loaf, topped off with red enchilada sauce.

    Main Ingredient:

    ground chuck

    Category:  Beef

    Cuisine:  Mexican

    Prep Time: 30 min
    Cook Time: 1 hour(s) 30 min

    Posted By:


    Posted On:

    February 20, 2018

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