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Prep Time: 30 min
Cook Time: 1 hour(s) 30 min
Number of Servings: 6
Brief Description
Taco seasoning, green chilies, and peppers baked into meat loaf, topped off with red enchilada sauce.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Chop the peppers and onions; add the chopped cilantro. Set aside.
Put ground chuck in a bowl with eggs and mix with your hands. Add green chilies, peppers, onions and cilantro. Add all seasonings and mix well. Finally, mix in the shredded cheese.
Put into a loaf pan and bake at 350 degrees F for 1 hour and 15 minutes; take out of oven and pour half of a small can of red enchilada sauce over meatloaf and return to oven for additional 15 to 20 minutes.
When meatloaf is done, sprinkle more shredded cheese on top. Garnish with a little more cilantro, if desired.
Brief Description
Taco seasoning, green chilies, and peppers baked into meat loaf, topped off with red enchilada sauce.
Main Ingredient:
ground chuck
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