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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 pounds - lean ground beef
  • 16 ounces - refried beans
  • 4 ounces - chopped green chilies
  • 1 1/4 ounces - taco seasoning
  • 2 tablespoons - hot salsa
  • 16 ounces - shredded Colby-Monterey Jack cheese, divided
  • 12 ounces - uncooked lasagna noodles
  • 16 ounces - mild salsa
  • 2 cups - water
  • 16 ounces - sour cream
  • 2 1/4 ounces - sliced ripe olives, drained
  • 3 - green onions, chopped
  • 1 - medium tomato, chopped
  • Directions:

    Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa.

    In a greased 13 x 9-inch baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.

    Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through.

    Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

    Brief Description

    It's a fiesta of flavors.

    Main Ingredient:

    Ground Beef

    Category:  Pasta

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 1 hour(s) 5 min

    Source

    Taste of Home

    Posted By:

    deanna

    Posted On:

    September 25, 2013

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