Mexican Enchiladas Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 dozen - corn tortillas
  • 2 cans - enchilada sauce (El Paso OR Las Palmas)
  • 1 pounds - Monterey Jack cheese, grated
  • 1 - large onion, chopped
  • 1 cups - celery, chopped
  • 1 cans - (small can) olives, chopped
  • 1 pounds - ground beef, optional
  • - salt and pepper
  • Directions:

    Cook ground beef (if using) together with celery and onion until browned. Stir in olives and season with salt and pepper.

    Soft fry tortillas in 2 tablespoons of oil. Heat enchilada sauce.

    Dip fried tortilla in sauce; add filling to center. Roll. Cover tortillas with remaining sauce. Top with cheese and black olives.

    Brief Description

    Beef enchiladas topped with cheese and black olives.

    Main Ingredient:

    ground beef

    Category:  Main Dish

    Cuisine:  Mexican

    Prep Time: 40 min
    Cook Time: 20 min


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    Posted On:

    December 6, 2018

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