Mexican Cornbread Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 - eggs
  • 1 1/2 cups - corn meal
  • 1 cups - sweet milk
  • 1 cups - cream style corn
  • 1 1/2 cups - grated cheese
  • 1 - onion, chopped
  • 3 - jalapeno peppers, chopped
  • 1/2 cups - salad oil
  • 1 teaspoons - salt
  • 1 teaspoons - sugar

    • Directions:

    Mix together all ingredients, pour into well-greased baking pan, and bake at 400 degrees F for about 30 minutes.

    Brief Description

    Cornbread made with added cream-style corn, jalapeno peppers and grated cheese.

    Main Ingredient:

    corn meal

    Category:  Quick Breads

    Cuisine:  Mexican

    Prep Time: 25 min
    Cook Time: 30 min

    Source

    From Aunt Dub (Ross' aunt)

    Posted By:

    suzrogers

    Posted On:

    November 26, 2017

    Print Recipe

    Speak Your Mind

    *