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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 - jalapeno peppers
  • 1/2 cups - sweet milk
  • 3 - eggs
  • 1 cups - onion
  • 1 cups - cheddar cheese
  • 1 dashes - garlic salt
  • 1/2 cups - vegetable oil
  • 1 cups - cream-style corn
  • 1 1/2 cups - self-rising cornmeal
  • Directions:

    Blend peppers in blender with milk (or substitute 4 oz. can of green chiles for jalapenos and stir in with milk). Combine all ingredients and pour into greased 8x10-inch baking dish. Bake for 40-50 minutes at 400 degrees or until golden brown.

    Brief Description

    Corn bread with corn and jalapenos.

    Main Ingredient:

    cornmeal

    Category:  Breads

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 45 min

    Posted By:

    mcarr

    Posted On:

    March 9, 2012

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